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Biere de Mac Peeps! We have dug out from the snow apocalypse! The taproom is heating up with stories you won’t want to miss! Our popular Tap Talks series returns with free, fun, TED-style conversations featuring passionate locals and experts. Come relax in our cozy taproom or beer garden, sip fresh French- and Belgian-style ales straight from the tanks, and dive into fascinating topics while connecting with great people. These nights are completely free — just show up, grab a pint (or flight), maybe a bite from the kitchen, and enjoy an hour of inspiration. It’s the perfect mid-week escape and a fantastic way to support your local Mackinaw City brew works! Mark Your Calendars – Upcoming Tap Talks (all at 6:30 PM):
Full details, speaker bios, and the always-fresh tap list are here: www.bieredemac.com/events We hope to see you at the Taproom! The Biere de Mac Team! |
Father of 4, Entrepreneur, Craft Beer Enthusiasts, Adventurer
We are pleased to announce that we will be welcoming back the 2XL band for the 4th summer in a row! Friday, July 3rd at 7pm. Attendance is free, all are welcome!
Hey friends, The ice has finally left the Straits, the ferry horns are echoing again, and that first real breath of Northern Michigan summer air just hit us. We’ve been counting down the days right alongside you. After a cozy winter of tinkering in the brewhouse and getting the garden ready, we’re genuinely excited to swing the doors wide open and welcome you back to Bière de Mac Brew Works — your little slice of French-Belgian farmhouse hospitality right on the Mackinaw City waterfront. This...
Hey Friends! Big news from Mackinaw City — we’ve been featured as a “Hidden Gem Brewery” in the official Pure Michigan article! The team at Pure Michigan highlighted our story: the father-and-son team (George & Danny Ranville) brewing authentic French & Belgian-style ales since 2017. They called out our fan-favorite Blueberry Wheat (nearly two-thirds of our distribution) and the award-winning Fleur de Mac, our biere de garde farmhouse ale created in collaboration with Mackinac State Historic...